Chinese Herbal Recipes - Brown Rice Cooked in Dodder Broth
Brown Rice Cooked in Dodder Broth, dodder ( tu si zi ) is a traditional Chinese herbal remedy for male impotence and urinary tract problems. In addition to its property as a sexual tonic, it also strengthens bone and sinew, relieves lumbago and balances the female reproductive system. The small seeds, which have a savoury flavour, are boiled directly with rice, enhancing the taste of this dish and insuring maximum therapeutic potency.
Chinese Herbal Recipes - Brown Rice Cooked in Dodder Broth Ingredient:
200 gm (1 cup) uncooked brown rice, washed in a couple of changes of water and drained
200 gm fresh bamboo shoot, peeled and diced
625 ml (2½ cups) water
10 gm Chinese Dodder seeds ( tu si zi ), rinsed and placed in a spice bag
2 teaspoons soy sauce
½ teaspoon salt, or to taste
2 tablespoons rice wine
1 teaspoon sugar
Chinese Herbal Recipes - Brown Rice Cooked in Dodder Broth Method:
In a large saucepan or stockpot, bring all the ingredients to a full boil. Reduce the heat to low, cover tightly with a lid, and simmer
for about 45 minutes, until the rice is cooked and all the water has been absorbed. Remove from the heat and serve in individual
serving bowls.
Note:- For stronger flavours, various condiments such as sesame oil, Szechuan pepper-salt powder, chili paste, and minced spring
onion may be served together with the dish on the table to suit individual taste.